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Marsala Superiore Secco
Eye | Amber yellow |
Nose | Bouquet smells of almonds and honey with a touch of lemon |
Mouth | Full flavor, persistent, with a bitter-sweet vein |
Serving Temp. | 12-14° |
Pairings | Asparagus, brussel sprouts and chocolate |
Type | Dolci |
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Appellation | N/A |
Grape | Catarratto, Grillo, Inzolia |
Grape details | N/A |
Region | Sicilia (IT) |
Place of Production | N/A |
Alcholic Grade | 14.8% |
Wine bottle size | 0,75 L Standard |
Organic wine | No |
Biodynamic wine | N/A |
Production year | N/A |
Awards | N/A |
Typical amber color, ethereal scent. Full flavor, persistent, with a bitter-sweet vein given by the cooked must. Sugars about 15 g / l.
Aging And Aging At least two years in ancient barrels, in tuff caves
The ANGILERI line is a selection of the most representative wines of the Marsala area made with the best grapes of the hilly hinterland of Marsala. This line is dedicated to Vitalba Angileri, wife of Ercole Alagna, who actively manages the vineyards of her family. Vineyard hectares: 70