Antinori Botrosecco Cabernet Maremma Le Mortelle 2017 0,75 lt.
|Eye||Intense ruby red color|
|Nose||Very intriguing with aromas of berries and dark chocolate, balsamic notes, spicy hints|
|Mouth||Elegant and soft|
|Pairings||First courses, stewed and grilled meats, aged cheeses|
|Appellation||Maremma Toscana DOC|
|Grape details||Cabernet Sauvignon, Cabernet Franc|
|Place of Production||Tenuta Le Mortelle|
|Wine bottle size||0,75 L Standard|
Antinori is a Tuscany-based wine company that is one of the largest and most prominent in Italy. The Chianti Classico region forms the focus of operations, though the company has interests in various countries, and around 20 million bottles are produced annually across 150 labels.
Maremma Toscana is an appellation title covering a wide array of wine styles from the province of Grosseto in Tuscany. It was officially promoted to DOC status in September 2011, after 16 years as an IGT title.
Cabernet Franc – Cabernet Sauvignon are two of the key grape varieties (along with Merlot) used in the red wines of Bordeaux. The combined blend of the two has been so successful that it has been adopted in wine regions the world over.
Alcoholic fermentation of wine is done in stainless steel tanks at a controlled temperature of 25 ° C. followed by maceration for about 15 days with wetting of the pomace cap. Malolactic fermentation in steel.
Later aging is done for 12 months in barriques.