Apollo Trebbiano D'Abruzzo Dop Bio 2020

Straw yellow in color, fruity (peach) and floral (jasmine) scents, intense and persistent. Fresh, dry, velvety flavor with hints of pineapple and apple, soft and persistent

Vinification: alcoholic fermentation without the skins in stainless steel tanks; spontaneous fermentation without the inoculation of selected yeasts; malolactic fermentation

Pairings: excellent with light first courses, white meats, cheeses and of course fish-based dishes.

The company was born in 2008 and represents the realization of a dream, transforming a passion into a job. Simone leaves the profession of pharmacist to become an oenologist and together with his wife Francesca begin this new challenge. All their work takes place with the utmost respect for nature, since 2016 the company has been certified biodynamic. Their wines want to be an expression of their territory and of the vintage. Butterflies represent the naturalness of their product. Vineyard hectares: 12