Argiolas Vermentino di Sardegna Costamolino 2019
|Nose||Delicate aromas of citrus fruits complement undertones of tropical fruits and honey|
|Mouth||Vibrant and textural and finishes with lingering acidity|
|Pairings||Rock lobster, squid,spaghetti|
|Appellation||Vermentino di Sardegna DOC|
|Grape details||Vermentino 100%|
|Place of Production||N/A|
|Wine bottle size||0,75 L Standard|
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals.The winery produces both a classic and prestige line of wines. The classic wines are fresh in style and bottled under various DOCs, including Vermentino di Sardegna and Cannonau di Sardegna.
The Vermentino grape is most famously crafted on the island of Sardegna.
It is a white wine grape grown in various locations, and under various names, around the western Mediterranean. Strongholds include northwestern Italy, southern France and the neighboring islands of Corsica and Sardinia.
Costamolino is produced with the Mediterranean table in mind.
The grapes are harvested in August and September and vinified in stainless-steel tanks for 3-4 months to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.