Avignonesi Rosso Di Montepulciano 2019

Avignonesi Rosso Di Montepulciano 2019

Eye Ruby red colour highlighted by purple reflections
Nose Fragrant aromas of black fruits
Mouth Lively and silky attack with spices and fruits well balanced by a great structure giving excellent acidity on the finish
Serving Temp. 16-18°
Pairings Grilled Tuna, Pizza, Barbeques
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Avignonesi 2534
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Type Red
Appellation Rosso di Montepulciano DOC
Grape Canaiolo, Colorino, Sangiovese
Grape details N/A
Region Toscana (IT)
Place of Production N/A
Alcholic Grade 13.0%
Wine bottle size 0,75 L Standard
Organic wine No
Biodynamic wine No
Production year 2019
Awards N/A

Toscana wine region around Florence in central Italy is home to the Chianti region, which is famous for Sangiovese-based red wines.

The soils in Toscana are formed from Pliocene and Pleistocene marine sediments, and from Quaternary alluvial and lacustrine deposits. The region is quite hilly, progressing inward to the Apennine Mountains.

The soils composition lie mostly on clay, with a great level of nutrients and organic matter.

The fermentation of the grapes is spontaneous with the use of indigenous yeast. Alcoholic fermentation and maceration on the skins lasted from 10 to 20 days, depending on the individual lots. Malolactic fermentation took place in large, Slavonian oak casks.

It is aged for 5 months in oak and a minimum of 3 months in the bottle.

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