Bepi Tosolini Acquavite D'uva Most
|Nose||Floral fragrances, hints of small red fruits, wild berries and ethereal nuances|
|Mouth||Delicate, fine, refined and intense, with good persistence|
|Pairings||Evening snack, Barbeques, Desserts|
|Grape||Merlot, Friulano, Moscato, Fragolino|
|Region||Friuli Venezia-Giulia (IT)|
|Place of Production||N/A|
|Wine bottle size||0,7 L|
Eau-de-Vie (Eaux-de-Vie in the plural) is French for "water of life" and refers to a wide variety of fruit-based distilled beverages.
The production process for eaux-de-vie is very similar to that for most other spirits; the raw material is harvested, crushed and fermented, and the resulting must distilled in order to separate impurities from the alcohol.
The "Most" Acquavite is a refined and pure distillate, made by double distillation with continuous stills of a fresh grape must, obtained by pressing the most classic Friulian grapes just harvested.
It is best evening wine to be served at 16-18 degree celsius of temperature in High tulip goblet glasses.