BOFFALORA RUNCO DE ONEGO SFORZATO DI VALTELLINA 2017

BOFFALORA RUNCO DE ONEGO SFORZATO DI VALTELLINA 2017

Eye Garnet red color
Nose Aromas of red fruit, plum, sweet spices and notes of toasting and tobacco
Mouth Enveloping taste with a long-lasting finish
Serving Temp. 16-18°
Pairings First courses with meat sauce, red meats, aged cheeses
In stock
SKU
LOM006
€50.00
More Information
More Information
More Information
Type Red
Appellation Sforza di Valtellina DOCG
Grape Chiavennasca
Grape details N/A
Region Lombardia (IT)
Place of Production N/A
Alcholic Grade 15.5%
Wine bottle size 0,75 L Standard
Organic wine N/A
Biodynamic wine N/A
Production year 2016
Awards N/A
Details

Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG appellation for powerful red wine, based on the Nebbiolo grape variety, in Valtellina, ia district in the Lombardy region of northern Italy.

The wine is a product of Nebbiolo, the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco.

The spearhead of the Boffalora collection, a unique and authentic expression of the Valtellina territory.

Established in 2002, with just over two hectares of vineyards, the Boffalora Farm is located in the municipality of Castione Andevenno in the province of Sondrio, in the wine production area of ​​Valtellina Superiore DOCG.

The name “Boffalora” recalls the blowing of the Valtellina winds Breva and Tivano: during the day, from Lake Como, the Breva blows, while at night, the Tivano blows in the opposite direction.

After the grape harvest, which takes place by hand or with the only help of a wheelbarrow, the fermentation process begins which takes place in a strictly spontaneous way, the subsequent aging in wood lasts about 15 months, followed by a further period of rest in the bottle.

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