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Burlotto Gianfranco Cascina Massara - Barolo Monvigliero 2016
Eye | Garnet red with orange hints |
Nose | Ethereal ,agreeable, vivid and characteristic bouquet |
Mouth | Dry, full bodied, fresh and well balanced taste with soft tannins |
Serving Temp. | 18-20° |
Pairings | Second courses of meat , aged cheeses |
Type | Red |
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Appellation | Barolo DOCG |
Grape | Nebbiolo |
Grape details | Nebbiolo 100% |
Region | Piemonte (IT) |
Place of Production | N/A |
Alcholic Grade | 14.0% |
Wine bottle size | 0,75 L Standard |
Organic wine | No |
Biodynamic wine | No |
Production year | 2016 |
Awards | N/A |
With an aim to create the best wines by devoting the time on the concept of wine, this winery produce this exotic red wine by carefully selecting the Nebbiolo grapes and following the traditional vinification procees.
Made with 100% Nebbiolo grapes , it has alcohol strength of 14%.
To get its dry , full - bodied , fresh and well balanced taste it is aged for around 36 months in bottle before releasing.