Nero D'Avola Lu Cori Bio Doc 2020
|Eye||Brilliant ruby ??red, with deep purple reflections|
|Nose||Hints of small ripe red fruits with a dominance of blackberries and raspberries, accompanied by notes of brine and a slight spiciness|
|Mouth||Full and fragrant, with velvety tannins and a fresh acidity|
|Pairings||Classic pasta alla Norma, topped with fried aubergines, freshly seared cherry tomatoes and salted ricotta|
|Place of Production||N/A|
|Wine bottle size||0,75 L Standard|
Brilliant ruby ??red, with deep purple reflections, releases hints of small ripe red fruits with a dominance of blackberries and raspberries, accompanied by notes of brine and a slight spiciness. In the mouth it is full and fragrant, with velvety tannins and a fresh acidity.
Wherever there is tomato, both fresh and in sauce, Lu Còri is simply perfect: its acidity accompanies the dish without overlapping, enhancing its flavor. It therefore goes perfectly with pizza, but also with the classic pasta alla Norma, topped with fried aubergines, freshly seared cherry tomatoes and salted ricotta
My name is Marilena Barbera and I am an independent winemaker.
I live and make wine in Menfi, Sicily.
I produce my wines by practicing organic farming and natural winemaking, with the utmost respect for the terroir of Menfi.
In the vineyard I do not use herbicides, nor chemical fertilizers or systemic products, committing myself to safeguard the land that nourishes us and to protect the rich biodiversity of the natural environment in which I live and work.
In the cellar I have chosen to work only with spontaneous fermentations and with simple and non-invasive oenological practices, limiting or completely excluding the use of additives that can alter the personality and expressiveness of the wines and their link with the land that generates them.