Castello Di Rampolla Dalceo 2016

Castello Di Rampolla Dalceo 2016

Eye Intense ruby red color
Nose Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant
Mouth Striking inner sweetness, depth and structured, fine line of acidity,velvety tannins
Serving Temp. 18-20°
Pairings Red meat, Cheese, game
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Castello di Rampolla 2509
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Type Red
Appellation Toscana IGT
Grape Cabernet Sauvignon, Petit Verdot
Grape details N/A
Region Toscana (IT)
Place of Production N/A
Alcholic Grade 14.5%
Wine bottle size 0,75 L Standard
Organic wine No
Biodynamic wine No
Production year 2016
Awards N/A

Castello dei Rampolla is a family-run wine estate in the Conca d'Oro valley in the Chianti Classico region of Tuscany. It is known for its Super Tuscan wines, Sammarco and Vigna d'Alceo. This red wine is made with Cabernet – Petit Verdot ,a blend of two red Bordeaux grape varieties.

It hails ffrom, Toscana IGT, the most popular and famous of Italy's Indicazione Geografica Tipica (IGT) titles. It encapsulates the entire region, with the Toscana IGT label permitted on wine produced in any of Tuscany's ten provinces.

Vinification is done for 3 months in concrete, for 12-15 months in tonneaux 500 L (no toast / medium toast) and later for 18-24 months in bottle.

It delivers excellent intensity, energy and length.

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