Castello Di Rampolla Dalceo 2015
|Eye||Intense ruby red color|
|Nose||Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant|
|Mouth||Striking inner sweetness, depth and structured, fine line of acidity,velvety tannins|
|Pairings||Red meat, Cheese, game|
|Grape||Cabernet Sauvignon, Petit Verdot|
|Place of Production||N/A|
|Wine bottle size||0,75 L Standard|
Castello dei Rampolla is a family-run wine estate in the Conca d'Oro valley in the Chianti Classico region of Tuscany. It is known for its Super Tuscan wines, Sammarco and Vigna d'Alceo. This red wine is made with Cabernet – Petit Verdot ,a blend of two red Bordeaux grape varieties.
It hails ffrom, Toscana IGT, the most popular and famous of Italy's Indicazione Geografica Tipica (IGT) titles. It encapsulates the entire region, with the Toscana IGT label permitted on wine produced in any of Tuscany's ten provinces.
Vinification is done for 3 months in concrete, for 12-15 months in tonneaux 500 L (no toast / medium toast) and later for 18-24 months in bottle.
It delivers excellent intensity, energy and length.