Castello Di Rampolla Dalceo 2016
| Eye | Intense ruby red color |
| Nose | Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant |
| Mouth | Striking inner sweetness, depth and structured, fine line of acidity,velvety tannins |
| Serving Temp. | 18-20° |
| Pairings | Red meat, Cheese, game |
In stock
SKU
VRIRAM13TOSALC13
€125.00
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Brand
More Information
| Type | Red |
|---|---|
| Appellation | Toscana IGT |
| Grape | Cabernet Sauvignon, Petit Verdot |
| Grape details | N/A |
| Region | Toscana (IT) |
| Place of Production | N/A |
| Alcholic Grade | 14.5% |
| Wine bottle size | 0,75 L Standard |
| Organic wine | No |
| Biodynamic wine | No |
| Production year | 2016 |
| Awards | N/A |
Details
Castello dei Rampolla is a family-run wine estate in the Conca d'Oro valley in the Chianti Classico region of Tuscany. It is known for its Super Tuscan wines, Sammarco and Vigna d'Alceo. This red wine is made with Cabernet – Petit Verdot ,a blend of two red Bordeaux grape varieties.
It hails ffrom, Toscana IGT, the most popular and famous of Italy's Indicazione Geografica Tipica (IGT) titles. It encapsulates the entire region, with the Toscana IGT label permitted on wine produced in any of Tuscany's ten provinces.
Vinification is done for 3 months in concrete, for 12-15 months in tonneaux 500 L (no toast / medium toast) and later for 18-24 months in bottle.
It delivers excellent intensity, energy and length.
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