Symbol of celebration, luxury and elegance, Champagne wines are among the most wanted wines in the world. They are produced in the homonymous region of France, located north-east of Paris, with Chardonnay, Pinot Noir and Pinot Meunier grapes. With a very ancient and prestigious history, they come from a soil rich in limestone and fossils, where the climate is continental, with temperatures at the limit to allow the grapes to ripen. The region is divided in: Cote de Blancs, Vallée de la Marne, Montagne de Reims, Aube, Cote de Sezanne. Expression of different cuvées of grapes and production philosophies, they can be Blanc de Blancs, when they are obtained exclusively from white Chardonnay grapes, or Blanc de Noirs, when they are produced only with red grapes (Pinot Noir or Pinot Meunier), or Rosè, when red wine is added before the second fermentation or with the vinification of red grapes in rosè. They are classified in Grand Cru, Premier Cru or Cru, depending on whether the grapes come from a town classified as Grand Cru (17), Premier Cru (41) or Cru (255). It is correctly said that too much of anything is bad, but too much Champagne is just right!!