Champagne Louis Roederer Brut Premier

Champagne Louis Roederer Brut Premier

Eye Clean, bright, old gold colour with some steely tinges
Nose Aromas of crisp yellow orchard fruit, Anjou pear, white peach, pastry cream and subtle hints of freshly baked bread
Mouth Fresh and supremely elegant, with a sophisticated touch and a smooth body,Bubbles are nicely integrated with the wine, and acidity is fresh and crisp. Delicious remembrances of pastry, aromatic herbs, red berries, vanilla, baked pears and apples, and toasted dry fruit leading to long finish
Serving Temp. 6-8°
Pairings Aged cheeses, Aperitif, Chocolate, Cod, Cold meats, Fruit cake, Oriental cuisine, Puff pastries, Smoked foods, Soup and rice, Stew
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Louis Roederer 4362
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Type Champagne
Appellation Champagne AOC
Grape N/A
Grape details pinot noir 40%, chardonnay 40%, pinot meunier 20%
Region Champagne (FR)
Place of Production N/A
Alcholic Grade 12.0%
Wine bottle size 0,75 L Standard
Organic wine No
Biodynamic wine No
Production year N/A
Awards N/A

Louis Roederer is a Champagne house in Reims, best known for its flagship wine, Cristal. The house, established in the late 18th Century, is still family-owned, and produces a house style with equal amounts of Chardonnay and Pinot Noir, with a small amount of Pinot Meunier.

The term Champagne Blend refers to one of the world's most distinctive wine styles – the sparkling wines made from Pinot Noir, Chardonnay and Pinot Meunier that are most famously associated with the Champagne region of northern France. After the Champenoise method, secondary fermentation take place in the bottle.

Then this Champagne is aged for a minimum of 3 years on its lees followed by manually disgorged and aged for a further 6 months.

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