Ciù Ciù Bacchus 2020

Ciù Ciù Bacchus 2020

Eye Ruby red color with violet hues over time changing to orange
Nose Harmonically complex, vinous, fruity, floral evolving to the ethereal
Mouth Dry taste, rightly tannic with a strong body
Serving Temp. 16-18°
Pairings Stewed red meat, Game
In stock
More Information
More Information
More Information
Type Rossi
Appellation Rosso Piceno Dop
Grape Montepulciano, Sangiovese
Grape details Montepulciano, Sangiovese
Region Marche (IT)
Place of Production N/A
Alcholic Grade 13.0%
Wine bottle size N/A
Organic wine N/A
Biodynamic wine N/A
Production year 2020
Awards N/A

Rosso Piceno is the largest DOC of the Marche region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba.

Montepulciano – Sangiovese wines are made from two of Italy's most famous red grape varieties. Montepulciano, a staple of the Abruzzo region, and Sangiovese, Italy's most widely planted and highly revered grape varieties, are used together to make richly structured, somewhat rustic wines that range from prestigious to simple country wines.

Vinification is done in traditional method in red in steel with daily punching down for a duration of 10 day.

Ageing is done for 6 months in steel tanks and 3 months in bottle.

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