Col Sandago Wildbacher
|Eye||Intense coarse color|
|Nose||Hints of wild berries, aromatic herbs and sweet spices. Ample and intense aroma|
|Mouth||Elegant and vigorous, with good structure and tannins, with acidity in the finish that gives freshness|
|Temp. service||18 ° C|
|Pairing||Ideal in combination with savory meat dishes, braised meats, game and aged cheeses|
|Appellation||Colli Trevigiani IGT|
|Grape details||Wildbacher 100%|
|Place of Production||Susegana (TV)|
|Wine bottle size||0,75 L Standard|
The Wildbacher of Col Sandago is based on the Wilbacher vine originating from Austria, which is enriched with nuances and intensity in the Treviso hills.
It is a companion wine, which predisposes to meeting and conviviality.
The grapes grow on the hills of Col Sandago in a calcareous clayey soil, with a sandstone skeleton.
The harvest is manual and takes place in early October.
Traditional vinification follows: pressing and fermentation of the must with maceration on the skins for 15-20 days at a temperature of 26-28 degrees, with daily pumping over.
Malolactic fermentation then takes place.
Aging takes place for 24-30 months in oak barrels, half new and half of the first or second passage. Resting in the bottle for another 12 months follows which results in an exquisite wine.