Collalto Colli Trevigiani IGT Incrocio Manzoni Rosso 2.15 2020
| Eye | Intense purplish red color |
| Nose | Fruity aroma that recalls the undergrowth, in particular blackberries and raspberries |
| Mouth | On the palate it is soft, slightly tannic and balanced |
| Temp. service | 18 ° C |
| Pairings | Excellent in combination with light meats, oriental cuisine and freshly seasonal raw milk cheeses. Recommended for fish dishes with spicy and tomato notes |
In stock
SKU
MEDCOLL01
€10.20
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Brand
More Information
| Type | Red |
|---|---|
| Appellation | Colli Trevigiani IGT |
| Grape | Incrocio Manzoni |
| Grape details | Incrocio Manzoni Rosso 2.15 100% |
| Region | Veneto (IT) |
| Place of Production | Susegana (TV) |
| Alcholic Grade | 13.0% |
| Wine bottle size | 0,75 L Standard |
| Organic wine | No |
| Biodynamic wine | No |
| Production year | 2020 |
| Awards | N/A |
Details
Collalto's Manzoni Rosso 2.15, more commonly referred to as 'Manzoni Rosso', is the result of a cross between Glera and Cabernet Sauvignon.
This hybrid, despite the difference between the two grape varieties of origin, manages to bring back to the wine the two distinct souls of the grapes that generated it.
The grapes are grown on the hills facing south of the left bank of the Piave river, 130 meters above sea level. above sea level, in a clayey soil.
The harvest takes place in mid-October. Soft pressing and fermentation in temperature-controlled steel tanks and concrete vats for 8 days follows.
After the alcoholic fermentation the malolactic fermentation takes place.
Aging takes place in Slavonian oak barrels for 12 months, followed by aging in the bottle for 6 months.
#collaltovini #collaltomanzonirosso #collaltocollitrevigiani
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