Collemassari Montecucco Rigoleto 2019

Collemassari Montecucco Rigoleto 2019

Eye Ruby red
Nose Hints of soft but dense and meaty forest berry flavours. Hints of pepper, black cherry, thyme and cold smoke are also discernible
Mouth Quiescent and very balancing wine including fruity and enticing characters
Serving Temp. 16-18°
Pairings Barbecues, poultry, pasta with tomato sauce, lasagne, grilled fish, duck, mature cheese
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Colle Massari 2528
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Type Red
Appellation Montecucco Rosso DOC
Grape Ciliegiolo, Montepulciano, Sangiovese
Grape details N/A
Region Toscana (IT)
Place of Production N/A
Alcholic Grade 13.5%
Wine bottle size 0,75 L Standard
Organic wine No
Biodynamic wine No
Production year 2019
Awards N/A

Castello ColleMassari is an Italian producer located in the Montecucco DOC of Tuscany.

The Rigoleto by ColleMassari is Tuscan red wine that is not only young and gastronomic but also energic and structured. It is produced from Sangiovese, Ciliegiolo and Montepulciano which is known as Rare Red Blend.

Alcoholic Fermentation of this organic wine takes place in temperature-controlled steel tanks with maceration for 15-20 days and malolactic fermentation.

Half of the 10-month maturation period takes place in stainless steel tanks and half in two to three-year-old barriques and barrels. Finally, the wine matures in bottles for at least another 6 months.

It is best enjoyed young at 16-18 degree Celsius of temperature.

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