Collemassari Montecucco Rigoleto 2019
| Eye | Ruby red |
| Nose | Hints of soft but dense and meaty forest berry flavours. Hints of pepper, black cherry, thyme and cold smoke are also discernible |
| Mouth | Quiescent and very balancing wine including fruity and enticing characters |
| Serving Temp. | 16-18° |
| Pairings | Barbecues, poultry, pasta with tomato sauce, lasagne, grilled fish, duck, mature cheese |
In stock
SKU
VRICOL15TOSMON15
€9.90
More Information
Brand
More Information
| Type | Red |
|---|---|
| Appellation | Montecucco Rosso DOC |
| Grape | Ciliegiolo, Montepulciano, Sangiovese |
| Grape details | N/A |
| Region | Toscana (IT) |
| Place of Production | N/A |
| Alcholic Grade | 13.5% |
| Wine bottle size | 0,75 L Standard |
| Organic wine | No |
| Biodynamic wine | No |
| Production year | 2019 |
| Awards | N/A |
Details
Castello ColleMassari is an Italian producer located in the Montecucco DOC of Tuscany.
The Rigoleto by ColleMassari is Tuscan red wine that is not only young and gastronomic but also energic and structured. It is produced from Sangiovese, Ciliegiolo and Montepulciano which is known as Rare Red Blend.
Alcoholic Fermentation of this organic wine takes place in temperature-controlled steel tanks with maceration for 15-20 days and malolactic fermentation.
Half of the 10-month maturation period takes place in stainless steel tanks and half in two to three-year-old barriques and barrels. Finally, the wine matures in bottles for at least another 6 months.
It is best enjoyed young at 16-18 degree Celsius of temperature.
#collemassari #collemassarivini #collemassariwines
Reviews
Write Your Own Review
aicel