Fattori Bastia Valpolicella Doc

Fattori Bastia Valpolicella Doc

Eye Ruby red color
Nose Hints of Cherry and red small woodland fruits
Mouth Hints of fresh red small woodland fruit with balanced tannin
Serving Temp. 14-16°
Pairings First courses with meat sauce, red meats, aged cheeses
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More Information
More Information
Type Red
Appellation Amarone Della Valpolicella Docg
Grape N/A
Grape details 65% Corvina, 15% Corvinone + 10% Rondinella ,10% other varieties
Region Veneto (IT)
Place of Production N/A
Alcholic Grade 16.0%
Wine bottle size 0,75 L Standard
Organic wine N/A
Biodynamic wine N/A
Production year N/A
Awards N/A

This wine is a blend of 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties of grapes.

Vineyards of the vines are of 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay - subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent. Altitude: 450m/above sea level with Vines per hectare: 5200 and production of 60 - 70 Hl/Ha.

Fruits are hand picked during the last two weeks of September followed by Fermentation by maturation in stainless steel vats and wooden barrels.

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