Fattori Bastia Valpolicella Doc
|Eye||Ruby red color|
|Nose||Hints of Cherry and red small woodland fruits|
|Mouth||Hints of fresh red small woodland fruit with balanced tannin|
|Pairings||First courses with meat sauce, red meats, aged cheeses|
|Appellation||Amarone Della Valpolicella Docg|
|Grape details||65% Corvina, 15% Corvinone + 10% Rondinella ,10% other varieties|
|Place of Production||N/A|
|Wine bottle size||0,75 L Standard|
This wine is a blend of 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties of grapes.
Vineyards of the vines are of 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay - subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent. Altitude: 450m/above sea level with Vines per hectare: 5200 and production of 60 - 70 Hl/Ha.
Fruits are hand picked during the last two weeks of September followed by Fermentation by maturation in stainless steel vats and wooden barrels.