Funaro Gatto Bianco Igp Bio

Funaro Gatto Bianco Igp Bio

Eye Bright straw-yellow with light greenish hues
Nose Rousing bouquet due to its extremely elegant fragrance,Aromas of citrus and exotic fruits, very fragrant
Mouth Good acid structure on the palate, fresh and fruity. Fruity, velvety finish
Serving Temp. 10°
Pairings Aperitifs, antipasti, light summery dishes
In stock
SKU
K7336
€7.20
Wine shop
More Information
More Information
More Information
Type White
Appellation Terre Siciliane IGP
Grape N/A
Grape details N/A
Region Sicilia (IT)
Place of Production N/A
Alcholic Grade 12.5%
Wine bottle size 0,75 L Standard
Organic wine Yes
Biodynamic wine N/A
Production year N/A
Awards N/A
Details

Terre Siciliane is the region-wide IGT title for Sicily. It was created in November 2011, to take the place of Sicilia IGT and sit underneath the newly-created Sicilia DOC. The name Terre Siciliane translates literally as "Sicilian lands".

Catarratto – Inzolia white wine blends are common in Sicily, particularly in the western third of the island, in the Trapani, Palermo and Agrigento provinces. Most wines made from a Catarratto – Inzolia blend are sold under Sicily's catch-all Sicilia DOC title.

Catarratto, Zibibbo, Inzolia is a blend used for the wine.

The Inzolia grapes come from the area of ​​Salemi, located at an altitude of about 150 meters above sea level. The soil, rich in organic substances, has a loamy structure. The Zibibbo grapes come from the area of ​​Santa Ninfa, located at an altitude of about 400 meters above sea level. The terrain, which is hilly, is primarily clayey-chalky with a good percentage of clay.

The Inzolia is harvested in early September, whereas the Zibibbo in late September. The grapes are harvested in the coolest hours of the day.

The grapes are fermented separately in steel tanks maintained at a constant temperature of 15 ° C. After the grapes have fermented, the wine is matured at a constant temperature. Lastly, the wine is blended before it is aged in the bottle.

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