Funaro Pinzeri Grillo Igp Bio
|Eye||Intense straw yellow with light greenish reflections|
|Nose||Elegant and intense floral and fruity scents with yellow melon and peach notes|
|Mouth||Soft and full on the palate|
|Pairings||Water fish or with sea bass in Trapani sea salt crust|
|Appellation||Grillo Terre Siciliane Igp|
|Place of Production||N/A|
|Wine bottle size||0,75 L Standard|
The Azienda Vinicola Funaro is located in Santa Ninfa, in the province of Trapani in northwestern Sicily .
The winery is managed by the siblings, Tiziana, Clemente and Giacomo Funaro. And is therefore 100% family owned. The Azienda Vinicola Funaro is an environmentally friendly company. The 60 hectares of vineyards and 16 hectares of olive trees are exclusively cultivated organically.
Pinzeri di Funaro is produced with Grillo grapes from the territory of Salemi at about 140 meters above sea level, according to the most modern organic farming techniques.