Funaro Pinzeri Grillo Igp Bio
Eye | Intense straw yellow with light greenish reflections |
Nose | Elegant and intense floral and fruity scents with yellow melon and peach notes |
Mouth | Soft and full on the palate |
Serving Temp. | 8-10° |
Pairings | Water fish or with sea bass in Trapani sea salt crust |
Type | White |
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Appellation | Grillo Terre Siciliane Igp |
Grape | N/A |
Grape details | N/A |
Region | Sicilia (IT) |
Place of Production | N/A |
Alcholic Grade | 13.5% |
Wine bottle size | 0,75 L Standard |
Organic wine | Yes |
Biodynamic wine | N/A |
Production year | N/A |
Awards | N/A |
The Azienda Vinicola Funaro is located in Santa Ninfa, in the province of Trapani in northwestern Sicily .
The winery is managed by the siblings, Tiziana, Clemente and Giacomo Funaro. And is therefore 100% family owned. The Azienda Vinicola Funaro is an environmentally friendly company. The 60 hectares of vineyards and 16 hectares of olive trees are exclusively cultivated organically.
Pinzeri di Funaro is produced with Grillo grapes from the territory of Salemi at about 140 meters above sea level, according to the most modern organic farming techniques.