Funaro Syrah Terre Siciliane Igp
|Eye||Intense ruby red in colour, with purple hues|
|Nose||Fruity bouquet with hints of red berries, black pepper and liquorice|
|Mouth||Balanced wine with well-orchestrated tannins that give it a velvety feel|
|Pairings||First courses with meat sauce, red meats, aged cheeses|
|Appellation||Syrah Terre Siciliane Igp|
|Place of Production||N/A|
|Wine bottle size||0,75 L Standard|
The grapes of the wine come from the Salemi estate, located at an altitude of about 140 meters above sea level. The soil, rich in organic substances, has a loamy structure.
Grapes are harvested in late August to early September. The grapes are harvested by hand in the coolest hours of the day.
The grapes which have been selected are macerated on the skins for about 10 days and then they are fermented in steel tanks maintained at a constant temperature of 20°C.
After the natural malolactic fermentation, the wine is matured in steel tubs before it is aged in the bottle.