Giacomo Fenocchio Barolo Bussia 2017
|Eye||Bright garnet red|
|Nose||Notes of red fruits of blackberries, currants and cherries and hints of licorice|
|Mouth||Warm, dry, full-bodied, balanced, with elegant tannins and long persistence|
|Pairings||First courses with meat sauces, roasts, red meats|
|Grape details||Nebbiolo 100%|
|Place of Production||Monforte D’Alba (CN)|
|Wine bottle size||0,75 L Standard|
The Fenocchio family has been dedicated to the cultivation of vines and winemaking for five generations and Barolo Bussia is one of the wines produced that represents its value.
The method is according to tradition, with long macerations, even forty days. After fermentation, the wine rests in Slavonian oak barrels with a capacity of thirty-five to fifty hectoliters, for thirty months.
A classic style, made of respect for nature, protection of the territory, quality.