We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. View Policy.
Giulio Ferrari Rosé 2007
Eye | Salmon Colour with coppery highlights |
Nose | Refined hints of wild- rose jam and citrus fruits amalgamated with spicy and mineral notes |
Mouth | Vivid intensity of concentrated balanced with great tanginess |
Serving Temp. | 6° |
Pairings | Elegant dishes of seafood |
Type | Rosè |
---|---|
Appellation | Trento DOC |
Grape | Pinot Nero, Chardonnay |
Grape details | 80% Pinot Nero - 20% Chardonnay |
Region | Trentino Alto Adige (IT) |
Place of Production | Trento |
Alcholic Grade | 12.5% |
Wine bottle size | 0,75 L Standard |
Organic wine | No |
Biodynamic wine | No |
Production year | 2007 |
Awards | N/A |
This wine is obsessed with excellence which is cultivated for over a century that promises to become Italy's iconic Rosé sparkling wine.
It is known for its sparkling salmon colour with coppery highlights guiding towards coral.
It has refined hints of wild- rose jam and citrus fruits amalgamated with spicy and mineral notes.
On taste, it has vivid intensity of concentrated fruit which is balanced with great tanginess that gives a freshness and everlasting burst to the palate.