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Capriccio Di Bacco Lambrusco Grasparossa Di Castelvetro Secco Dop Senza Solfiti
Eye | Intense purple red with violet hues |
Nose | Delicate aromas but with a strong character reminiscent of the sour cherry that appears first, then leaves room for vinous and spicy varietal aromas |
Mouth | Creamy,fine , persistent with fruity hints on palate |
Serving Temp. | 18° |
Pairings | Red meat, aged cheese |
Type | Bollicine |
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Appellation | N/A |
Grape | Lambrusco Grasparossa di Castelvetro |
Grape details | N/A |
Region | Emilia Romagna (IT) |
Place of Production | N/A |
Alcholic Grade | 14.8% |
Wine bottle size | 0,75 L Standard |
Organic wine | Yes |
Biodynamic wine | N/A |
Production year | N/A |
Awards | N/A |
Intense purplish red with violet hues, nose that captures delicate aromas but with a strong character reminiscent of the sour cherry that appears first, then leaves room for vinous and spicy varietal aromas.
The froth is creamy, but rapidly fading supported by a fine and persistent bubble.Enveloping entry, it widens into a full taste and defines a pleasant and balanced tannic extension, a dry finish that abandons itself to a fruity memory.
La Piana was born in 1951, when Cesare Gianaroli bought a land of just over six hectares near Castelvetro di Modena.