MARSURET VALDOBBIADENE PROSECCO SUPERIORE DOCG CARTIZZE DRY
|Eye||Bright pale straw yellow|
|Nose||Harmonious and aromatic, with delicate notes of flowers and ripe fruit|
|Mouth||Fine and elegant Perlage, mouth is creamy and very well balanced with its high sugar residual and acidity|
|Pairings||Fruit Salad , strawberries and perfect with dry cakes|
|Place of Production||N/A|
|Wine bottle size||0,75 L Standard|
Conegliano Valdobbiadene Superiore di Cartizze is the tongue-twisting title given to a very specific set of sparkling Prosecco wines. These are produced under the Conegliano Valdobbiadene Prosecco DOCG appellation in Italy, specifically from grapes grown on the Cartizze hill, around the San Pietro di Barbossa parish of Valdobbiadene.
Glera is a long-standing synonym of northern Italy's Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines.
Cartizze is a small prestigious area in the heart of the prosecco area: 106 hectares where more than 140 producers produce this unique Valdobbiadene sparkling wine.
The Marsuret vineyards lie in the area of hills where Valdobbiadene DOCG is produced. Each position is special and each vineyard gives unique characteristics to the Prosecco Superiore grown there. These precious vineyards, spread among the steep hills, are always tended and harvested by hand. Their exposition, microclimate and the soil composition mean that they are all quite different and all of a quite extraordinary quality.