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Masari Agno Bianco 2020
Eye | Bright straw yellow |
Nose | Flowery aroma with citrus fruits, accompanied by engaging herbal notes |
Mouth | Creamy and crunchy, with a good freshness and a rich taste followed by interesting mineral notes |
Serving Temp. | 6/8° |
Pairings | Pasta, shellfish, lean fish, cured meat, aged cheese |
Type | White |
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Appellation | Veneto IGT |
Grape | N/A |
Grape details | 60% Riesling, 20% Durella, 20% Garganega |
Region | Veneto (IT) |
Place of Production | Valle d’Agno |
Alcholic Grade | 12.5% |
Wine bottle size | 0,75 L Standard |
Organic wine | Yes |
Biodynamic wine | No |
Production year | 2019 |
Awards | N/A |
Made with amalgamation of 60% Riesling, 20% Durella, 20% Garganega grapes , this white wine is from Veneto, Italy.
Grapes are handpicked in crates with passion and devotion. Fermentation is spontaneous with its own yeast.
The aging takes place over 12 months in steel tanks on the fine yeast.
The volcanic soil of the place of harvesting is rich in basaltic tuff which gives the wine a very mineral character.