Patrick Soutiran Champagne Brut Rose

Patrick Soutiran Champagne Brut Rose

Eye Pale pink with orange reflections and fine
Nose Delicate aromas of bread crust, red berry fruit, bitter orange and herbs on the nose
Mouth Lively and elegant, festive, with notes of red and ripe summer berries
Serving Temp. 6-8°
Pairings Aperitif, desserts with red berries, salmon baked in the oven
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Patrick Soutiran 2465
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Type Champagne
Appellation Champagne AOC
Grape Pinot Nero, Chardonnay
Grape details N/A
Region Champagne (FR)
Place of Production N/A
Alcholic Grade 12.0%
Wine bottle size 0,75 L Standard
Organic wine N/A
Biodynamic wine N/A
Production year N/A
Awards N/A

This authentic Champagne is made with blend of Chardonnay and Pinot Noir grapes.

Slow traditional vinification of this wine are done at 18-20 °C.The natural fermentation starts with indigenous yeasts.The malolactic fermentation occurs on the lees.

Clarification of wine done by mechanical filtration before bottling and second fermentation.

This champagne is aged in caves for 24 to 36 months.

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