Patrick Soutiran Champagne Brut Rose
Eye | Pale pink with orange reflections and fine |
Nose | Delicate aromas of bread crust, red berry fruit, bitter orange and herbs on the nose |
Mouth | Lively and elegant, festive, with notes of red and ripe summer berries |
Serving Temp. | 6-8° |
Pairings | Aperitif, desserts with red berries, salmon baked in the oven |
Type | Champagne |
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Appellation | Champagne AOC |
Grape | Pinot Nero, Chardonnay |
Grape details | N/A |
Region | Champagne (FR) |
Place of Production | N/A |
Alcholic Grade | 12.0% |
Wine bottle size | 0,75 L Standard |
Organic wine | N/A |
Biodynamic wine | N/A |
Production year | N/A |
Awards | N/A |
This authentic Champagne is made with blend of Chardonnay and Pinot Noir grapes.
Slow traditional vinification of this wine are done at 18-20 °C.The natural fermentation starts with indigenous yeasts.The malolactic fermentation occurs on the lees.
Clarification of wine done by mechanical filtration before bottling and second fermentation.
This champagne is aged in caves for 24 to 36 months.