Gin Granit Bavarian

The combination of 28 different Bavarian herbs and roots, such as gentian, lemon balm and mystical bear root, give Granit Gin a taste-olfactory complexity and a slightly spicy aroma, with floral notes and a sweet aftertaste. "On the palate soft and well balanced, with a good botanical core and a touch of floral and citrus sweetness on the finish", these are the characteristics that enthused the judges of the Best Gins Awards 2016 in London, home of the most famous spirits labels, decreeing Granit as this year's Best Traditional Style Gin. The Penninger distillery has 111 years of experience in the liqueurs and spirits sector and its success is due to the combination of ancient knowledge inherited from the distillation tradition and modern production techniques.