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Pinot Grigio Grave Pighin 2019
| Eye | Straw yellow with lightly amber-colour - red tinges |
| Nose | Fruity and floral, banana, pineapple and wisteria flowers |
| Mouth | Persistent, excellent body and correct balance |
| Serving Temp. | 8-10° |
| Pairings | Risotto, vegetable soups, light white meats and sweet cheeses |
In stock
SKU
B0317
€9.00
More Information
Brand
More Information
| Type | White |
|---|---|
| Appellation | Friuli Grave DOC |
| Grape | Pinot Grigio |
| Grape details | Pinot Grigio 100% |
| Region | Friuli Venezia-Giulia (IT) |
| Place of Production | N/A |
| Alcholic Grade | 13.0% |
| Wine bottle size | 0,75 L Standard |
| Organic wine | No |
| Biodynamic wine | No |
| Production year | 2019 |
| Awards | N/A |
Details
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea.
It is made with Pinot Grigio, the Italian name for Pinot Gris, a white mutation of the Pinot family. It shares its genetic fingerprint with Pinot Noir, Pinot Blanc and several other varieties.
The soil is moderately loose-packed, with patches of gravel.
Vinification of the wine is done without the skins through soft crushing and grape conditioning at +10°C.
Fermentation is done in stainless steel tanks for 18 days at a controlled temperature of +18° to +22°C .
For ageing wine is stored in the cellar at a constant temperature of +12°C , stabilised in refrigeration rooms until bottling.
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