Prosecco Bacio Treviso Brut Doc

The Bacio della Luna winery is located in the heart of the Prosecco di Conegliano - Valdobiadden region. It specializes in the production of sparkling wines with a delicate and at the same time intense character, endearing with elegance and harmony. Vines are cultivated with respect for the environment using modern environmentally friendly technologies.

Glera vineyards situated in the Prosecco production area of Treviso.

Grapes are harvested by hand, after careful sorting the clusters are amenable to soft pressing and fermentation at + 18 ° С. In the process of making wine, chemicals are also not used, which is confirmed by the organic certificate of BIO.

The Prosecco Extra Dry DOC spumante is made following the white winemaking process. The grapes are softly pressed to obtain the must, which is then treated by refrigeration and filtration.

Fermentation takes places in temperature-controlled stainless steel tanks between 18°C and 22°C and there is no contact between the must and the skins during this time. When fermentation is concluded, stabilization and sparkling wine making process follow, following the Charmat method.