Prosecco Bacio Treviso Extra Dry
| Eye | Vibrant yellow colour with hints of green and persistent fine bubbles |
| Nose | Delicate and fruity with hints of white flowers |
| Mouth | Persistent and delicate bubbles that deliver intense, elegant, and fresh fruit-y flavors of mouth-filling rich white stone fruit |
| Serving Temp. | 8-10° |
| Pairings | Aperitif, fish dishes |
In stock
SKU
L1903
€10.10
More Information
More Information
| Type | Sparkling |
|---|---|
| Appellation | Treviso Doc |
| Grape | N/A |
| Grape details | 100% Glera |
| Region | Veneto (IT) |
| Place of Production | N/A |
| Alcholic Grade | 11.0% |
| Wine bottle size | 0,75 L Standard |
| Organic wine | N/A |
| Biodynamic wine | N/A |
| Production year | N/A |
| Awards | N/A |
Details
"Bacio della Luna" dedicates its entire activity to the production of Prosecco and other prized sparkling wines. Schenk Italia, a company founded in 1952 in Reggio Emilia, controls it. Schenk Italia is one of the largest producers and exporters of Italian wines. Located in Ora, near Bolzano, since 1960, in the last few decades it has greatly expanded its production and processing facilities. Today its processing wine cellar handles over 6,300,000 litres per year.
The Prosecco Extra Dry DOC spumante is made following the white winemaking process. The grapes are softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes places in temperature controlled stainless steel tanks at between 18°C and 22°C and there is no contact between the must and the skins during this time.
After the primary fermentation, stabilization and secondary fermentation (“prise de mousse”) follow according to the Charmat method. The residual sugar is balanced at the time of bottling according to the values for the Extra Dry classification.
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