Ribolla Gialla Collio Doc 2018

With a bright golden color, candied fruit on the nose, with the palate blessed with mango, apricot, white tea and pineapple, persistent with an intriguing minerality.

Vinification: fermentation takes place in the presence of the skins in open 22 hl vats without temperature control and without selected yeasts, enzymes and clarifications

Aging: decanting for one month in stainless steel tanks, then in 12 hl oak barrels for at least a year

Aging: in glass for about 5 months

“We try to work in the most natural way possible as some greats of the area have taught us such as Damijan Podversic, Radikon, Gravner and Dario Princic”.

The vineyards of the Klanjscek Farm are located in the heart of the Collio Goriziano, in Oslavia, on a hill a stone's throw from the monumental Military Memorial. The winery is young but boasts solid roots. Cultivation has been organic since 2016, but nature has always been there: a few days of maceration on the skins and minimal doses of sulfur. The oldest vines date back to 1978, with half a hectare destined for Riesling Italico (Welschriesling), a particularly widespread variety in Collio at the time of the Austro-Hungarian Empire and which very few still cultivate today. Vineyard hectares: 3.5