Valsamoggia Rosso Bologna Doc
|Eye||Intense red color, with purple hues|
|Nose||Typical herbaceous aroma with egriot and underbrush scent|
|Mouth||Complex and structured flavor,dry, intense and pervasive|
|Pairings||First courses with meat sauce, red meats, aged cheeses|
|Region||Emilia Romagna (IT)|
|Place of Production||N/A|
|Wine bottle size||0,75 L Standard|
The Vineyards belongs to Baraldi family; vine training system by spurred cordon on sandy clay soil origin. The average yield per hectare is about 8 tons.
The best bunches of Cabernet Sauvignon and Merlot of vineyards in the Colli Bolognesi area are picked up and harvested.
Wine is made with the traditional maceration and fermentation or about 10/15 days of which 10 at least in contact with the skins; after the malolactic fermentation the ripening for 10 months in steel tanks and finally the refining in bottle for other 6 months.
This wine has a good ageing capacity for 3-4 years.