Valsamoggia Rosso Bologna Doc

Valsamoggia Rosso Bologna Doc

Eye Intense red color, with purple hues
Nose Typical herbaceous aroma with egriot and underbrush scent
Mouth Complex and structured flavor,dry, intense and pervasive
Serving Temp. 12-14°
Pairings First courses with meat sauce, red meats, aged cheeses
In stock
Wine shop
More Information
More Information
More Information
Type Red
Appellation Bologna Doc
Grape N/A
Grape details N/A
Region Emilia Romagna (IT)
Place of Production N/A
Alcholic Grade 13.0%
Wine bottle size 0,75 L Standard
Organic wine N/A
Biodynamic wine N/A
Production year N/A
Awards N/A

The Vineyards belongs to Baraldi family; vine training system by spurred cordon on sandy clay soil origin. The average yield per hectare is about 8 tons.

The best bunches of Cabernet Sauvignon and Merlot of vineyards in the Colli Bolognesi area are picked up and harvested.

Wine is made with the traditional maceration and fermentation or about 10/15 days of which 10 at least in contact with the skins; after the malolactic fermentation the ripening for 10 months in steel tanks and finally the refining in bottle for other 6 months.

This wine has a good ageing capacity for 3-4 years.

#cantinavalsamoggia #cantinavalsamoggiavini #cantinavalsamoggiawines
Write Your Own Review
You're reviewing:Valsamoggia Rosso Bologna Doc
Your Rating