Vecciano Vignalmonte Sangiovese Superiore Doc Bio
Eye | Ruby red |
Nose | Floral and fruity notes of red fruits |
Mouth | Dry but soft, vinously honest and frank |
Serving Temp. | 18° |
Pairings | Cold cuts, traditional Romagna dishes, pasta with sauce and red meats |
Type | Red |
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Appellation | Sangiovese Superiore Bio Doc |
Grape | N/A |
Grape details | 100% Sangiovese |
Region | Emilia Romagna (IT) |
Place of Production | N/A |
Alcholic Grade | 13.5% |
Wine bottle size | 0,75 L Standard |
Organic wine | Yes |
Biodynamic wine | N/A |
Production year | N/A |
Awards | N/A |
The wine is a product of Sangiovese grapes grown in vineyard on the mountain with soil of medium clayey with pebbles situaed at an altitude of100-140 m asl which are exposed in south-east of directions.
The average age of the vines is 10-15 years with plant density (vines / ha) of 5000,Prod. per vine (kg / plant) to be 1.5 and production per hectare (q / ha) of 75.
Fruits are harvested in first ten days of September by hand which are destemmed and soft pressed.
Wine is vinified in thermo-conditioned steel vats with maceration time of 10 days only in particular years followed by aging in in 25 hl oak barrels.