Vernaccia Di San Gimignano Clara Stella Bio Docg 2021

The grapes from our vineyards are harvested by hand and immediately pressed. After a cold decantation, fermentation begins after which the wine remains on the fine lees for three months. Our Vernaccia is a fresh wine, with good acidity and characterized by a minerality that invites you to drink one glass after another. Pleasant during an aperitif and excellent to accompany fish menus, vegetarian first courses and Tuscan soups. It can also accompany white meats and, why not, pizza!

In San Gimignano, in the cradle of Vernaccia, the heart and vision of this beautiful winery can be summed up in the watchword balance. Balance in the countryside where horses, donkeys and goats recreate the environment of the farm, balance in the vineyard where the vine is married to apple, pear and maple trees, balance in the cellar where the amphorae meet the wooden barrels and concrete tanks. Flavia and Francesco with their work enhance Vernaccia and are the guardians of a harmonious landscape in which the passing of time seems to have another speed. 8 hectares of vineyards