Vespaiolo Breganze Bio Doc 2020
Eye | Straw yellow |
Nose | Floral tones of elder, followed by notes of white currant and quince |
Mouth | Clean, supported by a refined freshness and a vibrant sapid vein, due to the volcanic and tuffaceous soil. Finale of good persistence with the characteristic almond aftertaste |
Serving Temp. | 8-10° |
Pairings | Japanese cuisine |
Type | Bianchi |
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Appellation | N/A |
Grape | Vespaiolo |
Grape details | N/A |
Region | Veneto (IT) |
Place of Production | N/A |
Alcholic Grade | 14.8% |
Wine bottle size | 0,75 L Standard |
Organic wine | Yes |
Biodynamic wine | Yes |
Production year | 2020 |
Awards | N/A |
Straw yellow in color, the bouquet opens on floral tones of elder, followed by notes of white currant and quince. To close, then, with a citrus puff. The sip is clean, supported by a refined freshness and a vibrant sapid vein, due to the volcanic and tuffaceous soil. Finale of good persistence with the characteristic almond aftertaste. For lovers of tradition we recommend it in combination with "cod alla vicentina" and white asparagus from Bassano, for the most daring palates with Japanese cuisine.