Villanova Ribolla Gialla Venezia Igt
|Eye||Bright straw yellow color|
|Nose||Floral,fruity, mineral, elegant and citrus-driven aromas reminiscent of summer in the Italian countryside|
|Mouth||Dry, fresh and sapid|
|Pairings||Hot appetizers of fish, Appetizers steamed fish, Branzino, Grilled Fish, White Meat, Tartare-fish carpaccio|
|Appellation||Ribolla Gialla Venezia Giulia igt|
|Region||Friuli Venezia-Giulia (IT)|
|Place of Production||N/A|
|Wine bottle size||0,75 L Standard|
Tre Venezie is a zone in northeastern Italy that encompasses Friuli-Venezia Giulia, Trentino-Alto Adige, and the Veneto.
Friuli’s geography is especially suited for viticulture. The region is located northeast of the Veneto and southeast of Trentino-Alto Adige.
Ribolla Gialla does best when grown in well-drained soils high in mineral salts and relatively low in clay content. This is a vigorous variety that requires stress and extensive pruning to produce worthwhile fruit.