Villanova Ribolla Gialla Venezia Igt
| Eye | Bright straw yellow color |
| Nose | Floral,fruity, mineral, elegant and citrus-driven aromas reminiscent of summer in the Italian countryside |
| Mouth | Dry, fresh and sapid |
| Serving Temp. | 10° |
| Pairings | Hot appetizers of fish, Appetizers steamed fish, Branzino, Grilled Fish, White Meat, Tartare-fish carpaccio |
In stock
SKU
K8240
€9.00
More Information
More Information
| Type | White |
|---|---|
| Appellation | Ribolla Gialla Venezia Giulia igt |
| Grape | N/A |
| Grape details | N/A |
| Region | Friuli Venezia-Giulia (IT) |
| Place of Production | N/A |
| Alcholic Grade | 12.0% |
| Wine bottle size | 0,75 L Standard |
| Organic wine | N/A |
| Biodynamic wine | N/A |
| Production year | N/A |
| Awards | N/A |
Details
Tre Venezie is a zone in northeastern Italy that encompasses Friuli-Venezia Giulia, Trentino-Alto Adige, and the Veneto.
Friuli’s geography is especially suited for viticulture. The region is located northeast of the Veneto and southeast of Trentino-Alto Adige.
Ribolla Gialla does best when grown in well-drained soils high in mineral salts and relatively low in clay content. This is a vigorous variety that requires stress and extensive pruning to produce worthwhile fruit.
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